Between East and West, Greek cuisine has been affected from its
“neighborhood”, but in combination with the domestic tradition of about
4.000 years, gives a special result to the visitor ,with unforgettable
gastronomic surprises.
Between East and West, Greek cuisine has been affected from its
“neighborhood”, but in combination with the domestic tradition of about
4.000 years, gives a special result to the visitor ,with unforgettable
gastronomic surprises.
Για μας τους Έλληνες, μια δυνατή πρώτη γεύση του τι ακολουθεί
Τζατζίκι, φέτα, σαγανάκι, σκορδαλιά. Και λογιώ λογιώ πιτάκια. Και σαλάτες, με ”αφεντικό” τη χωριάτικη.
Greek cuisine is known for its unique flavors and the nutrient content of
its dishes.
Mousaka, Pastitsio, Soutzoukakia, Bekri Meze, Stuffed and
Stew.

Rib, Burger, Steak, Souvlaki. Chicken in several and different versions…

The meaning of the tavern is in itself classic. It is a part of Greek culture
and this is well known to travelers around the world.
With vegetables, bacon, ham, sausage, cheese, mushrooms. Or all
together in a special edition.

Special of course, we start from that. Margarita, with ham or bacon, with tuna or salami, with vegetables or pineapple. And finally, with “giros”!

Ναπολιτέν, Μπολονέζ, Με Τυρί, Κλασσική Καρμπονάρα, Με Σάλτσα Σκόρδου. Δοκιμάστε Μακαρονάδα Φούρνου ή Αλά Σεφ.
Appetizer or main dish, is necessarily in the menu in many cuisines of
Europe and the World.
Tomato Soup, Mushroom Soup, Asparagus Soup, Fish Soup, Shrimp Soup, Vegetable Soup. We are sure that you do not often come across this variety.

Fillet with Madeira Sauce, Fillet Mignon, Bearnez, Bon Fillet, Stroganoff, Pepper Steak, Ala Cream, Pineapple Fillet. Literally for All Tastes.

From the Small: Gavros, Atherina, Sardine, Red mullet
In Larger: Sea bream, Glossa, Swordfish, Cod. Seafood: Squid, Shrimp, Mussels, Octopus.
We will decide together how we will cook them …

Yogurt with honey or cheese pies with honey. Kataifi, kataifi with ice cream, apple pie, chocolate.

Standard recipes and combinations or different flavors for you to make
your favorite.
Special “Ilios”, Tiramisu, Chicago. And plenty of fruit creations: Touti
Fruit, Banana Split, Pineapple Split, Peach Melba Split, Ice Cream with
Strawberries.

The company of the table is enriched with good mood and…. full
glasses.
Cretan wines “Minos” of the “Miliaraki” family. With a long tradition of eighty years and a significant contribution to the recognition of the area of Peza of Heraklion as a title of origin of superior quality.
Cretan Local Wine from selected vineyards of Heraklion.
From a cooperative that in the past raised the level of Cretan wine and continues to maintain it high.

Except the traditional drinks: Cherry, Martini, Malibu, Pernod, Fernet
Branca.

Beers: Mythos, Amstel, Kaiser, Erdinger, Paulaner.
Spirits: Ουίσκυ, Κονιάκ, Τακίλα, Βότκα, Τζιν.
Long Drinks: Malibu Πορτοκάλι, Τζιν Λεμόνι, Τζιν Fizz, Campari Σόδα.

Ελληνικά Λικέρ: Κεράσι, Blue Curacao, Martini, Μπράντυ Βερίκοκο, Κακάο, Λάϊμ, Λάϊμ Λεμόνι, Μπανάνα.
Γαλλικά Λικέρ: Tia Maria, Cointreau, Drambuie, Grand Marnier, Kahlua, Bailey’s.

Pina Colada, Honolulu, Between the Sheets, Mai-Tai, San Francisco, Strawberry Dream, Never on Sunday, Tequila Sunrise, Gin Fizz, Southern Peach, Sex on the Beach, Banana Colada, Alexander, Zombie, Margarita.
Sorry, the comment form is closed at this time.